Kabiki. Cuh-bicky. kabikiphotography. I finally did it, I named my infatuation with my camera and it feels good.
So d has been in school since he turned one. I would say walking but he practically skipped that stage and started running all boy. His teacher, Miss Laura has managed to keep me off the snack list until recently and it is only fair I contribute to the snack days since d acts like I never feed him big eater. It doesn’t help the teachers love him so much they share their lunches with him too, I’m not complaining. He’s sort of irrestible when he’s says bite, bite, bite…pease! Back to the cookies, in class the sand and water table has transformed into a birds nest, super cute right? Miss Laura asked me to make some sort of bird nest snack, I thought oh boy! Another volcano preparing to erupt in my kitchen, I’m not a solid baker…yet. I began to ponder how to make the nests and came up with a little healthy yet fun “cookies”. Of course I paired this lovely snack with grapes and cheese They were super simple and only contained FOUR ingredients, small pretzel rods, chocolate chips, dry roasted peanuts, and some sort of egg-like candy; I used the new pretzel m&ms
Hope you enjoy making them as much as I did and my kitchen was surprisingly clean when I finished, no volcano eruption that day. Super simple and easy to share with everyone!
Here are the steps:
Step One: Break pretzel sticks in half.
Step Two: Combine crushed or whole peanuts with pretzels. I crushed mine, avoiding any choking hazards.
Step Three: Melt 12 oz of chocolate by following package instructions and drizzle all over mix.
Step Four: Make small nest like piles on parchment paper.
Step Five: Add small egg-like candy on top.
Step Six: Refrigerate one hour to harden and…..
Step Seven: ENJOY!